Homemade Raspberry Syrup
A jar of homemade raspberry syrup can go a long way! It's sweet and tart, with just the right amount of sweetness. Bonus point, it's so easy to make!
Ingredients
- 2 cups raspberries fresh or frozen
- ¾ cup granulated sugar
- 1 cup water
Instructions
- Blend the raspberries, sugar and water in a blender until smooth. Transfer to a saucepan.
- Place the saucepan on medium heat and bring to a low simmer. Simmer for about 5 to 10 minutes until it reaches your desired consistency.
- Turn the heat off and cover the saucepan. Let it sit for one hour.
- Strain the syrup and discard the seeds. Transfer the syrup to a jar and refrigerate.
Notes
- You can use brown sugar, honey or other sweeteners for this recipe.
- It's best to use the syrup within one week.
- You can drizzle raspberry syrup on pancakes, waffles or ice cream. Also, you can add it as sweetener to iced green tea.