Cucumber Lemon Ginger Water
This cucumber lemon ginger water is so easy to make when you're craving quick refreshment. Make a large jar of this infused water and prepare to seize the day!
Ingredients
- 1 lemon
- 1 Persian cucumber
- 1 inch fresh ginger
- 2 litres water
Instructions
- Thinly slice the lemon, cucumber and ginger.
- Place lemon slices, cucumber and ginger in a large carafe. Add water and gently stir. Let it sit at room temperature for one hour until infused.
- Serve immediately with ice or refrigerate until ready to drink.
Notes
- It's best to serve lemon ginger water immediately. However, you can also refrigerate it for up to 24 hours.
- You can add fresh mint to the water if you have it on hand.
- It's important to let the water infuse at room temperature since the flavors combine better.