½cupgranulated sugarless if the peaches are very sweet
3green tea bags
Instructions
Cut the peaches into chunks and place them in a saucepan with sugar and water.
Place the saucepan over medium heat and bring it to a simmer.
Simmer for about 10 minutes until the peaches start falling apart.
Turn the heat off. Place the tea bags in the saucepan and let them steep for 10 minutes. Discard the tea bags.
Pour the mixture through a mesh strainer and discard the peaches.
Fill ¼ to ⅓ glasses with the green tea mixture and add ice. Fill with water to the top and serve cold.
Notes
To make peach green tea lemonade, add the juice of 4 lemons to the saucepan when you add the tea bags. Proceed with the rest of the recipe as instructed.