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Easy Mango Lassi Recipe

mocktailsandmore
Easy mango lassi recipe made with sweet mangoes, yogurt and a few ingredients. It's creamy, rich and a favorite in Indian restaurants!
5 from 3 votes
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Indian
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 2 cups mango pulps see notes
  • 2 cups Plain whole milk yogurt
  • ½ cup milk see notes
  • 1 tablespoon sugar
  • ½ tsp ground cardamom

Instructions
 

  • Place the mango in a blender.
  • Add in the yogurt, milk, sugar and cardamom.
  • Blend on high until everything is well combined and the lassi is creamy.
  • Taste and blend with more sugar if needed.
  • Divide between glasses and serve cold.

Notes

  • I like using fresh alphonso mangoes to make mango lassi but you can use any other sweet mango variety. You can also use frozen mango. 
  • Using milk is optional in this recipe. I like to add a bit of milk to the lassi to make sure that it's not too thick. 
  • The amount of sugar depends on how sweet you'd like the mango lassi to be. You can start with 1 tablespoon and add more if needed. 
  • To made vegan mango lassi, use non-diary yogurt (such as almond milk yogurt) and non-dairy milk such as almond milk. 
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