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Lavender simple syrup calls for 3 ingredients and is easy to make.

Lavender Simple Syrup Recipe

mocktailsandmore
Lavender simple syrup is easy to make and has many uses. Mix this floral syrup with your iced tea, coffee, or even water for simple refreshment.
5 from 6 votes
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Prep Time 1 min
Cook Time 20 mins
Total Time 21 mins
Course Basic
Cuisine American
Servings 8 servings
Calories 94 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoon dried lavender buds see notes

Instructions
 

  • Place the water, sugar and lavender buds in a sauce pan.
  • Bring to a low simmer and cook until sugar is dissolved and the syrup is thickening. About 15 to 20 minutes.
  • Turn the heat off and let the lavender steep for one hour in the syrup.
  • Pour the syrup through a mesh strainer and discard the lavender buds.

Notes

  • Make sure the lavender you're using is edible and labeled "culinary lavender" or "safe to eat". 
  • Store lavender simple syrup in a clean glass jar and refrigerate for up to 2 months. 
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